What should we expect from the Ontario social enterprise (SE) space in 2014? It’s holiday time, so I’m going to tackle this from a food perspective. If we’re trying to judge the success of our SE recipe, “the proof of the pudding (in 2014) will be in the eating.”
Basically, our delicious looking SE dish may have been made from a great recipe, using fresh ingredients, but the actual taste is the only true criterion of success.
With that in mind, looking ahead to 2014, I’m predicting the taste of our SE dish should be a good one, thanks to several key new ingredients in this year’s recipe. Here are two we should be keeping an eye on.