Helping Farmers Mitigate Food Waste Due to COVID-19: TJ Galiardi of Outcast Foods
Halifax company upcycles fresh produce into dried fruit and vegetables to help meet increased demand
Saving Restaurants & Feeding Frontline Healthcare Heroes: Aron Solomon of Sustain the Line
Matching restaurants with donors who want to feed healthcare workers
Second Harvest Doubles Down on Food Recovery & Distribution With New Initiative
Cross-sectoral partners have one goal: to continue feeding the hungry and vulnerable during COVID-19 crisis
When Social Distancing is Impossible: Health and safety strategies for people with disabilities
COVID-19 quarantine measures present additional challenges for people who require assistance with daily tasks. Here's how they're coping.
Former Buddhist Monk Shares Advice on How to Be More Mindful During Stressful Times
The COVID-19 crisis has instilled fear in many. But there are ways to mitigate the anxiety with mindful meditation.
Community Response Fund Launched to Help Those in Need in British Columbia
Fund will support services and programs designed for the most vulnerable populations across British Columbia
GiftAMeal Launches Plan to Feed Hungry During COVID-19 Crisis
Social enterprise announces initiatives to support their restaurant partners and to continue fighting hunger
Fighting Food Waste with Cutting-Edge Technology
How one venture is using big data to cut food waste, improve forecasting and increase profitability of food supply chains
Keeping Charitable Dollars Where They Need To Be: How RightGift is changing in-kind giving
Empowering nonprofits, businesses and individuals to better engage in transparent, direct giving of items for those in need
In the Business of Change written by SEE Change publisher & editor Elisa Birnbaum highlights social entrepreneurs around the world. Get your print or audiobook where you normally buy or download books Learn More
Our recent 3-part podcast series is sponsored by Junxion Strategy
