When you browse the fish counter or order off a seafood menu, can you be sure the species label is accurate and the fish was caught or farmed ethically? In many cases, the answer is no. A 2014 report in Marine Policy estimates that over 20 percent of wild-captured...
There are two sides to every story, and as manager of the annual Seafood Champion Awards for the nonprofit SeaWeb, I am in the enviable position of having a grandstand view of the bright side of the seafood supply chain. It is part of my job to read hundreds of...
