Marianne Larned is the best-selling author of the “Stone Soup for the World Series” and founder of the Stone Soup Leadership Institute, a non-profit organization that develops multicultural digital educational tools, leadership training, and Sustainability...
Lauren Gropper is the founder and CEO of Repurpose, which produces plant-based tableware that fully break down. She founded the company in 2010 to extend the disposable lifespan of single-use products and reduce waste. Repurpose also happens to be the first tableware...
Mitchell Good, co-owner and livestock manager at Good Family Farms, believes there is nothing quite like the farm-to-table experience. “Fundamentally and spiritually, we are what we eat,” Good says. “We connect ourselves to the land and food is that connector....
The eco-conscious movement recently entered the workplace. Business owners place electric vehicle charging ports in company lots, LED lights in offices, compost bins on their properties and more. They continue to take sustainable workplace measures because of the...
With the recent Biden Administration announcement to reduce U.S. Greenhouse Gas (GHG) emissions by 50-52 percent below 2005 levels by 2030, there is an urgent need for solutions across multiple sectors to meet this ambitious goal. Food systems are leading contributors...
