A caravan of combine harvesters chew up the grassland under the open prairie sky. They hum along in staggered rows, on the way to fill up grain elevators in the distance. The air smells like a combination of a bakery, brewery, and grassland. All told, upwards of 40...
Big things can happen with the right partners, ingenuity and some courage. Those were the significant takeaways during a recent Zoom call announcing the world’s largest raw wastewater energy transfer project which will be coming to Toronto Western Hospital in...
This interview was condensed from its original version. You can read the entire conversation, here Since the industrial revolution, capitalism has lifted millions of people out of poverty – but with a major caveat: prosperity has come at a cost to the...
Sustainability has become a buzzword in recent years. Customers want sustainable, eco-friendly products, and they want them now. More importantly, they want businesses to begin taking responsibility for their role in the climate crisis. With just 100 companies...
Polyculture sounds complicated, but the truth is, you’re probably already practicing it. As Dr. Naomi van der Velden of the Permaculture Association of Britain points out, “Compared to a large farm field of a single crop, an allotment plot or kitchen garden is a...
